Que Rico! Restaurant

3 meats (lechon, chicken & bistec) piled on French bread topped with mayo ketchup.

Green plantain, fried, then mashed with seasoning and olive oil in a wooden pilon; served with your choice of lechon asado, bistec or pollo-chon and a side of lettuce and tomato.

Beef steak slow cooked in an onion and olive oil sauce served on crusted bread, topped with white cheese, lettuce, tomato and garlic mayo.

Tender lechon on crusted French bread, topped with lettuce, tomato and creamy garlic mayo.

Tender chicken prepared and slow-roasted like our famous lechon asado, served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and a side of lettuce and tomato.

Crisp green plantains filled with tender and juicy well seasoned pork chunks

Crisp green plantains filled with tender and juicy well seasoned pork chunks

Choice of steak, pork or chicken served between 2 double-fried plantains, topped with cheese, lettuce, tomato and garlic-mayo.

A combination of rice, pigeon peas, and pork, cooked with sofrito.

Crisp green plantains filled with tender and juicy well seasoned pork chunks

Savory fritters filled with salted codfish and deep fried to a crispy texture

Crispy pastry meat pies filled with savory beef and cheese

Juicy, tender and perfectly seasoned chunks of fresh chicken layered with slices of green pepper on a skewer, grilled to perfection. Brushed with BBQ sauce (your option)

Crisp and tender potato croquette, filled with savory beef

White rice served with stewed beans

A combination of rice, pigeon peas, and pork, cooked with sofrito.

Marinated chunks of pork fried to golden crispy perfection

Pink beans stewed til soft and savory

Fried yellow plantains with a sweet but savory flavor

Fried plantains mashed with salt, garlic, and olive oil with a wooden pillon

A dumpling made of green banana, yautia & calabazas filled with meat

Double fried green plantains mashed into 1/4 crispy chips, served with your choice of garlic oil or mayo-ketchup

Potato Salad with bacon bites, eggs, mustard, mayo, potatos

Savory chunks of beef simmered in a sofrito gravy until melt-in-your-mouth tender.

Noodles, potatoes, ham and chicken slow cooked in a light broth.

Beef steak slow cooked in an onion and olive oil sauce served on crusted bread, topped with white cheese, lettuce, tomato and garlic mayo.

Perfectly seasoned tender pork chop served on crusted bread with mustard-mayo & topped with sauteed onions.

Choice of steak, pork or chicken served between 2 double-fried plantains, topped with cheese, lettuce, tomato and garlic-mayo.

Tender lechon on crusted French bread, topped with lettuce, tomato and creamy garlic mayo.

Juicy roasted chicken on French bread topped with lettuce tomato and garlic mayo.

3 meats (lechon, chicken & bistec) piled on French bread topped with mayo ketchup.

Beef steak cooked in a onion and olive oil sauce, served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and a side of lettuce and tomato.

Perfectly seasoned then fried pork chop, served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and a side of lettuce and tomato.

A traditional dish consisting of well seasoned slow roasted pork, served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and a side of lettuce and tomato.

Tender chicken prepared and slow-roasted like our famous lechon asado, served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and a side of lettuce and tomato.

Green plantain, fried, then mashed with seasoning and olive oil in a wooden pilon; served with your choice of lechon asado, bistec or pollo-chon and a side of lettuce and tomato.

Pollo Frita Dinner includes side of rice (arroz con gandules or white rice and stew beans) with lettuce and tomato and 2 tostones.

20 oz